I used 3/4 light brown sugar, 1/4 white sugar, 1 tsp. vanilla, 1 egg, 1/2 tsp. baking powder, 1 cup semi-sweet mini chocolate chips. Turned out awesome! Only slightly crumbly when made this way, just don't overcook. They are done when middle is only slightly darker than the rest of the cookie.

Reviewed On: Mar. 3, 2008

I tried this with what I had on hand, and used 1/4 cup of butter and 1/2 Tbl. of garlic salt, melted in in the pain and sauteed the scallops for about 5 minutes per side (they were quite large scallops) very easy and very delicious!

Reviewed On: Feb. 21, 2008