Followed this recipe to a t except for substituting fat free 1/2 and 1/2 for heavy cream. Other reviewers said it worked out the same for them. My nectarines were not juicy at all (which is why I was trying to get rid of them). The flavor of the pie was very good but it was incredibly runny; to the point that it appeared more like a bread pudding. I cooked it for 35 minutes; I would have cooked it for a hour in hind-sight. It looked beautiful and completey done, but on the way to my aunt's house, whom I was bringing this dessert over for, I noticed alot of juice trying to spill out around the pie. If you make this pie I would touch the middle of the pie and see if it feels "liquidy".
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Followed this recipe to a t except for substituting fat free 1/2 and 1/2 for heavy cream....