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Melanie
 
Member Since: Mar. 2007
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Recipe Reviews 28 reviews
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Caramel Frosting I
Easy, delicious recipe. I used cream initially, but had to add a little milk to make it thin enough to spread. Yum!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
White Bean 'N' Barley Soup
Soaking the beans overnight ensures that they will be adequately cooked. Use a high quality broth to ensure good flavor - I use homemade vegetable broth as a base and it makes all the difference in the overall flavor.

1 user found this review helpful
Reviewed On: Mar. 15, 2009
Cheesy Ranch Potato Bake
If I'm going to treat myself to fat and carbs, this is what I want to eat!

0 users found this review helpful
Reviewed On: Feb. 12, 2009
 
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