For PANCAKES: add 2 eggs and 1 1/4 cup milk to 2 cups mix. Works great, and for waffles, too. I use whole wheat flour for about 1/3 of the flour called for. Halving the recipe will make enough mix for 4 pancake breakfasts! I've been making this mix for pancakes for two years. We keep it on hand in the fridge since I use butter instead of shortening. A good starter mix for the kids to make breakfast themselves. Even packaged some up for Christmas gifts with the recipe tied on. Thanks for sharing it!

Reviewed On: May 12, 2009

EASY, FAST, YUMMY. I halved the amount of sugar, used whole wheat flour instead of all-purpose. Wholesome. I baked it in a pre-heated cast iron skillet, oiled. Cornbread slices nicely. I'll never use boxed mix again! I like to know exactly what's inside what I cook, especially when cooking for my daughter who is sensitive to certain foods (eczema). Her baby brother ate some mashed up in pinto bean juice and loved it. Thanks a bunch!!

Reviewed On: Nov. 5, 2007