Nicole B. - Recipes - Community

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.

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Best Peanut Butter Cookies Ever

Submitted by: Sandy

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Mexican Cornbread II

Submitted by: Bea

This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Death by Chocolate

Submitted by: Karen

An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.

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Banana Pudding IV

Submitted by: Patricia Osborne

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Strawberry Trifle

Submitted by: T's Mom

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

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Red, White and Blue Strawberry Shortcake

Submitted by: Tara Salerno

A 9x13 inch cake is frosted with whipped topping and decorated with blueberries and strawberries to resemble an American flag.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Easy Creamy Pork Tenderloin

Submitted by: Anita Cadenhead

A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.

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