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AJ
 
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Member Since: Mar. 2007
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
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Chicken Gruyere with Sauteed Mushrooms
Excellent dish. I made a few substitutions- I used portobello mushrooms, and fennel seed instead of dill because I did not have dill available. I also used the purdue ready-made roasted chicken strips, and swiss cheese instead of gruyere. It was delicious! Thanks!

0 users found this review helpful
Reviewed On: Apr. 1, 2009
Chicken Pot Pie IX
My boyfriend and I have made this a few times, and have loved it every time. We use a whole wheat pie crust. Also, we had some leftover duck one night and threw it in instead of the chicken. It was the best pot pie we've ever had! Highly recommended!

0 users found this review helpful
Reviewed On: Feb. 18, 2008
 
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