There is a mistake here. The volume of whipped cream/pudding/half and half is twice as much as what a 9" crust can hold. My husband's cousin and I laughed at the huge bowl (at least 8 cups) of pure fat that was left over to do what with? Why bother with the small package of vanilla pudding? I would try cutting the whipping cream in half, and maybe doubling the pudding. Also, with only two bananas in this pie, you are just messing with the minds of the people who actually think that they will have the flavor of banana. I was very very disappointed, and peniless after making this pie. Very expensive and nobody could eat it, WAY TOO MUCH FAT!

Reviewed On: Sep. 5, 2007