Great recipe, but it's better if duck sauce is used as the base and the chicken is tossed in the peanut sauce. Also used red bell pepper and crushed rep pepper flakes.

Reviewed On: Mar. 29, 2007

Great recipe, but I did substitute rotissere chicken(store bought, already hot, I just shredded the breast meat) and I used chicken broth instead of water for the vegetables. I added a can of cream of celery to the can of cream of chicken, it was the perfect consistency. Also, I put the ready to bake pie crusts on the bottom as well as the top.

Reviewed On: Mar. 22, 2007

This recipe was awesome. It was extremely easy and the flavor was amazing. I used Jack Daniels Honey Dijon mustard instead of plain honey mustard.

Reviewed On: Mar. 22, 2007