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adriana
 
Member Since: Mar. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Glazed Almond Bundt Cake
We cut down the baking time to 50 min. Next time I'll cut down the amount of milk in the glaze because its way too runny. Overall a very good recipe, will make it again.

2 users found this review helpful
Reviewed On: Mar. 6, 2008
Buche de Noel
The recipe sounded intimidating but it was surprisingly easy. The cake was fabulous, everyone complimented me on it. Parchment paper is a requirement for this recipe. I sprayed it with PAM for Baking and the cake practically slid off the paper.

2 users found this review helpful
Reviewed On: Dec. 11, 2007
Basic Crepes
We love these crepes. We have crepe nights where we just get together and eat nothing but crepes. Thanks for the recipe

0 users found this review helpful
Reviewed On: Dec. 11, 2007
 
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