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miley12
 
Member Since: Mar. 2007
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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
This was great! I prepped the steaks the night before and it was so easy to just throw in the oven the next day. Steaks were tender and very flavorful. Husband loved it! I used a roasting rack in a baking dish, but will try grilling these next time.

5 users found this review helpful
Reviewed On: Mar. 21, 2007
 
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