|
Peanut Butter Balls VIII
I use this recipe again and again. I found the brand of dry milk that is available to me gives a grainy texture so I run it through my food processor and then add in the rest of the ingredients. I have to half the recipe when I do this for a 10 c. processor. Thanks for sharing this recipe! I love it.
8 users found this review helpful
|
Reviewed On:
Oct. 14, 2007
|