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Can_Katie_Cook

Living In: Baton Rouge, Louisiana, USA

Member Since: Mar. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy

Hobbies: Gardening, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work

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Recipe Reviews 4 reviews

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Southern-Style Meat Sauce

I took the advice of others and didn't use any salt, but I could have used a little. I also added some garlic powder towards the end and only simmered the sauce abomut half an hour. I used fresh herbs from my garden, sage, thyme, oregano, lemon basil, rosemary and a bay leaf. The sage gave it a kind of smokey flavor which was nice. I only gave it four stars because it was a bit too thick. Overall it was very tastey! Fresh herbs are great.

2 users found this review helpful

Reviewed On: Apr. 18, 2007

Oregano Chicken

THIS IS AWESOME! My whole family loves it. I have also given the recipe to my neighbors who love it too. I have also used this as a marinade for chicken that I grilled. Either way it is wonderful.

0 users found this review helpful

Reviewed On: Mar. 22, 2007

Beer and Soy Sauce Chicken

I baked this instead of grilling it and it came out wonderful. I did cut the soysauce in half and used almost a whole bottle of wheat beer. I served it over rice and poured the extra sauce over it.

1 user found this review helpful

Reviewed On: Mar. 22, 2007

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