This is a great meatball dish! I did however make some changes, I didnt add the milk. I added 2 eggs and a pkg of lipton onion soup mix along with the cup of bread crumbs. For the sauce, I used peach preserves being that was all I had and the chilli sauce with 1 c. ketchup. WoW! Love it! Thank you!

Reviewed On: Jul. 30, 2007

I just made this for my family a day before Easter and Wow! Nothing went back to the fridge! I boiled like it said to on the package and then put the glaze on and poped it in the oven. Very tender and very delish!

Reviewed On: Apr. 7, 2007