love, Love, LOVE!!! Even my kids eat it. We make it for special occassions, and it is always a hit. Sharpening the rosemary sprigs proves to a bit much, so we just roll it into the chicken and use a toothpick to secure the chicken. After the chicken is done, we pull the sprig out, and then eat the chicken. I would recommend to ANYONE and will always serve to guests!!

Reviewed On: Apr. 19, 2008

I have never cooked lamb chops before, so I wanted to try something other than what my mother used to make. Unlike some others, I followed the recipe exactly and LOVED it!! So did my husband and my oldest son. I am going to make it for my mother, and we will definitely have lamb more often. THANKS!!

Reviewed On: Mar. 22, 2007