Great recipe. I have used this twice for holidays meals with great success. The second time I froze them before the final rise so all I had to do was thaw and pop them in the oven the day of.

Reviewed On: Nov. 21, 2009

Absolutely delicious. I'd never made a fruit pie or even tasted one so I was unsure of how it would turn out. Since my husband requested it specifically for Father's Day, I had to try. It was perfect. I used a lattice top and let it sit in the oven with the heat off for 30 minutes after cooking. The consistency was just right.

Reviewed On: Nov. 21, 2009

Excellent recipe. My husband and toddler loved it. the sweetness of the cornbread goes really well with chili.

Reviewed On: Nov. 21, 2009