Wow.... this is a great dish. I've made it twice now and each time I hear yummy sounds at the table. I did substitute maple syrup for the honey and it still was a hit.

Reviewed On: Aug. 8, 2008

I have tried this recipe twice, the first time I followed it to the letter… shared it with friends and they all enjoyed it. I found it to be to moist so the second round I added another ½ cup of flour and doubled up on all the spices. I found that my modification suites my taste buds better then the original receipt…. excellent ether way.

Reviewed On: Mar. 22, 2007