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allemo
 
Member Since: Mar. 2007
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Recipe Reviews 9 reviews
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Pecan Tarts
Getting ready to make these for third year in a row, My family insists on having them for Thanksgiving and christmas so I make about 60 in regular muffin pans and freeze 1/2 for Christmas. We generly have about 8 deserts and this is one of the first to go. The frozen ones are just as the fresh

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Zucchini Nut Cookies
We just love these. I used sweet creamery butter instead of shortening, substituted both sugars with splenda using a little more than called for as we like our cookies sweet, tweaked up the spices and added vanilla and 1/4 cup white chocolate chips and the flavor was phenominal.

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Classic Peanut Butter Cookies
Didn't have unsalted butter so used sweet cream butter and no salt. This will be the recipe that I will use for peanut butter cookies from now on. My grandkids love them.

1 user found this review helpful
Reviewed On: Sep. 21, 2009
 
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