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I love brining. It is so good. I don't ever put in the garlic this recipe calls for as my husband hates garlic. I also double the lemons and don't include the orange. You may want to use Kosher or salt other than just table salt for a more potent flavor. Make sure to squeeze the lemon and put it into the cavity. We cook it in a bag just for more juice.

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Bread Machine Rolls

Reviewed: Dec. 1, 2008

I really love this recipe and so does everyone that ever eats it. I am still perfecting it as I am a new cook. I have trouble shaping them. Thanks to other cooks for the advice to spoon the flower in and also not to roll it out. I will try that. Overall though you can't really mess it up. When you eat it you just want to get it right so it will be even better.

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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 1, 2008

Wow. I was so intimidated by the photo I didn't know if I could pull it off. It was so easy though and turned out so well. I had made other desserts but this was all that was eaten until it was gone!

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Old Fashioned Brown Gravy

Reviewed: Dec. 1, 2008

This recipe was confusing and you don't want that when you trying to finish everything and get it on the table. It has the right foundations, but we just had to kind of make it up as we went. Maybe if the cook could have just had better instructions. I am a new cook so it may only be me.

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Grandma's Corn Bread Dressing

Reviewed: Dec. 1, 2008

This was gone so fast I couldn't believe it. I thought it had gotten lost, but it was just eaten all up. I wasn't sure this sounded good, but it is great. I like traditional stuffing but other members of my family don't. I would eat this any day though it is easy and very yummy.

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Campbell's® Green Bean Casserole

Reviewed: Dec. 1, 2008

I made this the first time at Thanksgiving and everyone loves it. It is a classic and I love the cheese option. I did that and will probably add some more next time. I will also have to double the recipe as it was in such demand.

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