I love brining. It is so good. I don't ever put in the garlic this recipe calls for as my husband hates garlic. I also double the lemons and don't include the orange. You may want to use Kosher or salt other than just table salt for a more potent flavor. Make sure to squeeze the lemon and put it into the cavity. We cook it in a bag just for more juice.

Reviewed On: Dec. 1, 2008

I really love this recipe and so does everyone that ever eats it. I am still perfecting it as I am a new cook. I have trouble shaping them. Thanks to other cooks for the advice to spoon the flower in and also not to roll it out. I will try that. Overall though you can't really mess it up. When you eat it you just want to get it right so it will be even better.

Reviewed On: Dec. 1, 2008

Wow. I was so intimidated by the photo I didn't know if I could pull it off. It was so easy though and turned out so well. I had made other desserts but this was all that was eaten until it was gone!

Reviewed On: Dec. 1, 2008