I just made this for my husband, the lemon lover and he flipped. I do agree that 1.5 lbs of figs is a bit much and for us there wasn't enough sauce. So next go around, I'll eliminate the vinegar and replace with more lemon, double the sauce and reduce number of figs. This still gets a 5 star in my book. My tweaks are just for my family. The recipe is AWESOME as is.

Reviewed On: Mar. 21, 2008

I've tweaked this recipe to make it my own, but AWESOME all by itself.

Reviewed On: Nov. 4, 2003

I realized most of these ingredients were to make a standard BBQ sauce..so I cheated one day when I was in a HUGE hurry and just covered the beef with store bought sauce. Turned out wonderfully!

Reviewed On: Nov. 4, 2003