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Fig and Lemon Chicken
I just made this for my husband, the lemon lover and he flipped. I do agree that 1.5 lbs of figs is a bit much and for us there wasn't enough sauce. So next go around, I'll eliminate the vinegar and replace with more lemon, double the sauce and reduce number of figs.
This still gets a 5 star in my book. My tweaks are just for my family. The recipe is AWESOME as is.
3 users found this review helpful
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Reviewed On:
Mar. 21, 2008
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