They seemed a bit bland at first, so I added some chocolate chips and it helped a lot. They were super greasy, but didn't spread out too much, they we quite pretty cookies. I used chunky peanut butter for crunch, but next time I might add something else for a kick... almond butter, perhaps. Everyone really liked these! Try them frozen, too.

Reviewed On: Mar. 2, 2009

This was fantastic! I had a bunch of guys over and they scarfed it down, no meat no problem. I made a few changes like other reviews suggested, a lot more spice, about a cup of rice, added one cup grated carrot, used extra fresh garlic (no garlic salt), used walla walla onion instead of green and parsley instead of oregano because I didn't have any on hard. Also broiled after baking to get the cheesy top to bubble. Will for sure make again and again! Thanks!

Reviewed On: Aug. 31, 2008

I used zucchini instead of carrots and it was delicious! Everyone I made it for raves about it. Also used fresh broccoli and basil, don't know why anyone would say otherwise. And I made my own tomato sauce... great recipe!

Reviewed On: Dec. 20, 2007