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Egg Free Chocolate Chip Pumpkin Cookies
I made these for my son who has multiple food allergies. The cookies were great after I made some modifications. I used soy butter instead of the Crisco, used brown sugar and regular sugar, and added salt. I also made sure to shape the cookies as someone suggeted and smoosh them down with a fork coated with sugar. Will definately make them again.
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Reviewed On:
Nov. 2, 2008
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