I made these for my son who has multiple food allergies. The cookies were great after I made some modifications. I used soy butter instead of the Crisco, used brown sugar and regular sugar, and added salt. I also made sure to shape the cookies as someone suggeted and smoosh them down with a fork coated with sugar. Will definately make them again.

Reviewed On: Nov. 2, 2008

I tried this twice and I wasn't impressed.

Reviewed On: Jan. 30, 2008