I LOVE this sauce! It's SO easy, and requires no special equipment or talent. It's turned out perfect every time. Fantastic with asparagus!

Reviewed On: Apr. 20, 2009

I teach 6th grade and my class and I just made this for parent teacher conferences. (No melting or baking required!) They turned out great :-) It appears that even 11 year olds can't screw up this recipe! The amounts are very adaptable, as my students will testify. Parents loved them, and I definitely sneaked quite a few between conferences. Oh, and the coconut isn't necessary.

Reviewed On: Nov. 26, 2008

I just made this recipe for the second time and my supper group raved! It's a nice alternative to pumpkin pie. I made it a day in advance, sprinkled it with powdered sugar right before serving, and it was beautiful. (It's not as hard as it sounds either :-))

Reviewed On: Nov. 26, 2008