This recipe went over well. I didn't have onions on hand, so I used dried chopped onions instead. I didn't have cubed cheddar cheese, so I used shredded. I also added a Tbsp or so of garlic, and a tsp or so of chili powder with a tsp ketchup instead of the chili sauce. My husband raved about them and I will make them again. For me, I used ground Boca burger and though I wasn't able to form them into patties, I warmed them up in the microwave and ate them sloppy-joe style.

Reviewed On: Jul. 24, 2007

My sister-in-law makes this for family gatherings and it is always a hit! As others have stated, make sure you only use half of the dressing mix and spread over cooled crust to ensure success. A winner!

Reviewed On: Apr. 27, 2007

I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw it up and it still comes out a hit. Will make again.

Reviewed On: Apr. 27, 2007