cook's profile


hey_missdeejay
 
Living In: Barranquilla, Atlantico, Colombia
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Fish, meat, chicken and pasta
My favorite family cooking traditions
Patacones
My cooking triumphs
Beef lasagna, Dee's papillot catfish
My cooking tragedies
Arepa
Recipe Reviews 1 review
Sancocho
I'm from Barranquilla, Colombia currently living in the States. I made this recipe, but I added corn, cilantro, some Tabasco sauce and instead of cassava I added yucca. That's the way my family has made sancochos all the time. It's very tasty, I really liked it. I would really suggest replacing cassava with yucca. You can also try replacing the chicken with ribs(sancocho de costilla)

16 users found this review helpful
Reviewed On: Mar. 26, 2007
 
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