***I have to upgrade my review to five stars. I made this pie twice for two family gatherings and both raved about it. The recipe calls for waaay too much ice cream- enough to make two pies. I just stored the extra ice cream mixture in a plastic container with a piece of waxed paper beneath the lid to stop ice crystals from forming. This pie makes great leftovers and the only hard part is transferring the pie without it melting. I recommend an ice chest or cold-thermal bag with ice packs. This is a sure-fire pie!

Reviewed On: Dec. 20, 2008

This is a good recipe, but I agreed with some of the other reviewers on a few of the points, a) These could have been more chocolate-y, and b) They rose inconsistently. BUT these came out pretty good, and although I was mild on them, everyone who tried them loved them. I would make them again, but would try a frosting to go with them.

Reviewed On: Apr. 19, 2008

What an amazing Lasagna! This was my first shot at making lasagna and it was delicious! This recipe isn't getting rave reviews for nothing! It's also very versatile- you can easily incorporate other ingredients to make it to your liking, or do the same by limiting or omitting others. The feta cheese added a great zing to it. I think next time I'll add black olives and experiment with the pasta sauce! I'm bring this over for Christmas-eve!

Reviewed On: Nov. 30, 2007