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craschi
 
Home Town: Hampden, Massachusetts, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
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About this Cook
I love eating and cooking, which at this time means my focus is on low fat/cal foods that don't taste that way. Following weight watchers and making some surprisingly delicious and healthy recipes!
My favorite things to cook
Baked Chicken Legs w/Potatoes, Onions and Carrots. Comfort Foods. Soups/stews.
My favorite family cooking traditions
Standing Rib Roast with Yorkshire Pudding. Next up I'll be learning how to make my mom's French Meat Pie. Neither are WW friendly! :)
My cooking triumphs
Butternut Squash Soup
My cooking tragedies
Weight Watchers Greek-Style Slow Cooker Meatballs and Artichokes - disgusting
Recipe Reviews 4 reviews
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Onion Soup Pork Chops
The pork was tasty and really didn't require any additional seasoning than the onion soup mix. However, the cooking time is waaayyyy off. I took the suggestion of taking out the pork after an hour, then continuing to cook the wild rice/soup mix. Even after another half hour uncovered at 350, the wild rice was still "al dente," to put it mildly. I'll make it again, but revise the cooking of the rice.

0 users found this review helpful
Reviewed On: Oct. 9, 2008
Baked Stuffed Tomatoes
The husband followed the directions to a "t" and they were great! Great diet food too! If not for the diet, I'd probably drizzle the stuffed tomatoes w/some olive oil. Ooh, and cook up the peppers a little beforehand in some bacon grease! Mmm!

0 users found this review helpful
Reviewed On: Sep. 18, 2008
Baked Garlic Green Beans
It was a nice change from the traditional green bean caserole, but mine took much longer than 10 minutes. More like 20.

4 users found this review helpful
Reviewed On: Dec. 25, 2007
 
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