These were just what I was looking for! We made these in Home-ec class in grade eight and ,oddly enough, I had lost the recipe. I used half very finely chopped walnut and half rice crispies for the coating--nice and crunchy outside. Also used some homemade blackberry jam a friend had made. Cooking times seemed accurate, and a wooden spoon with a rounded end stood in for a thimble. Delish!

Reviewed On: Dec. 23, 2008

Easy and delicious! I used sweet onion, and a jalepeno instead of habenero pepper. Served with tuna steaks and garlic rice--really went well. Next time will use the red onion for a little more bite.

Reviewed On: Dec. 19, 2008

We tried this tonight and it was good, but way too sweet. Next time we'll cut the sugar in half. Tasty, though.

Reviewed On: Dec. 17, 2008