This was awesome. I skipped the cumin since I didn't have any and used a whole can of Rotel that I had on hand. I added garlic powder a must for me. As recommended I used chicken broth in place of water (1 1/4 cup) and just a 1/2 tbsp of seasoning from a taco kit I was using. I did as it said and sauted the onions and then added the uncooked rice to coat w/ the oil but afterwards I added all of the ingredients into my rice cooker and let it do the work. It turned out delicious and my honey absolutely loved it better than the store bought mexican rice I usually make. I used salt to taste after rice was cooked.

Reviewed On: Jul. 7, 2009

Absolutely delish! I am not a fan of alfredo but this was delish. I just made it which was super quick as I had some frozen pasta. Took a bite and here I am. Only change was I added 1 cup milk instead of 3/4. Will definitely be making this often. I added shrimp too.

Reviewed On: Dec. 10, 2008

I have been making this cheesecake for years except instead of whipping cream I use a tub of cool whip, tastes wonderful and every body loves it!

Reviewed On: Aug. 4, 2008