This recipe is a summer favorite! Great to bring to those summer parties and use up the rest of those zucchini's in your garden or your neighbors! I used 3 eggs, 1/2 cup Parmesan on the inside, plus an additional layer on top, I add nutmeg, pepper, hickory bacon salt, and some garlic to taste, top with roma tomatoes and fresh basil leaves for a pretty pie! I recommend adding the top layer of cheese & tomatoes during the last 10-15 minutes of baking. Putting the tomatoes ON TOP of the cheese makes for a prettier presentation in my opinion. If you use fresh basil leaves sneak them under the tomatoes when you pull out the pie because they'll burn in the oven.

Reviewed On: Sep. 9, 2009

We really liked this! I added three cloves of garlic, some onion powder & pepper, and cooked in a pan with some olive oil for 6 minutes each side. Topped with more feta, some baby leaf spinach, and served on a whole wheat kaiser roll with fresh corn on the side. Tasty!

Reviewed On: Mar. 23, 2009

Awesome recipe! Best to marinate over night if you have the time, but pretty tasty with the 2-hour time as well. We cooked flesh side down first, for about 4-minutes per side. Served with green beans and brown rice.

Reviewed On: Apr. 3, 2008