suprisingly tasty

Reviewed On: Apr. 9, 2007

I really liked this recipe. The first time I made it a followed it exactly and it was good. The second time I made 2 times the sauce and added more apricot. I then served it over white rice. It was a huge hit!

Reviewed On: Mar. 27, 2007

I didn't follow this recipe exactly b/c other reviews said it was really mustardy. So I did half mayo half mustard and mixed all the items in a seperate bowl. I put the chicken over wild rice, poured the sauce over all and then baked it. I would recommend making more sauce than recipe calls for so it soaks into more of the rice. Hope this helps

Reviewed On: Mar. 27, 2007