I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green peppers (6 red and 10 green), a bit more celery seed, and cider vinegar instead of white. This is my favorite relish! It's not a dill relish, nor a traditional sweet relish. It has a taste all its own, and nothing I find in the stores tastes as good as this does, to me.

Reviewed On: Apr. 16, 2008