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Cazuela
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Member Since: Mar. 2007
Cooking Interests: Baking, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Gardening, Walking, Photography, Reading Books
Recipe Box 1 recipe
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Rosa rugosa
Rose hips and jam
Sink full of rose hips
Victory Brownies
Recipe Reviews 18 reviews
See All Reviews 
Beet and Pear Puree
What a great way to serve beets! This was delicious. I like the chunky texture, not completely pureed. I used raspberry vinegar and served it with baked salmon, kale and basmati rice. A hit!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Leek and Fennel Soup
This recipe was a great way to use up some late summer/early fall veggies from my farm boxes. It's easy and extremely versatile. I used some fish stock I had in the freezer instead of bouillon, and tossed in some mussels toward the end of the cook time. Delicious!

1 user found this review helpful
Reviewed On: Oct. 22, 2009
Apple Squares
A co-worker brought these in; she used apples from her tree. These apple squares are moist, cinnamon-y and delicious!

0 users found this review helpful
Reviewed On: Sep. 30, 2009
 
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