This is always my go-to Chocolate Chip cookie recipe. I put a little less of the shortening and butter in (1/2 c each) but it's fine with the whole amount, too. I love the flavor this turns out.

Reviewed On: Mar. 29, 2009

Good recipe! Thanks for sharing. I didn't have green pepper so just did a whole onion. I used Penzey's Adobo spices instead of the cumin/pepper etc. We topped with grated cheese and lite sour cream. Very easy and my husband went back for a big bowl of seconds.

Reviewed On: Mar. 3, 2008

Good basic recipe. My husband said it was delicious. I used low-fat/low-sodium soup, 3 whole wheat tortillas, 1/4 cup lite sour cream, 1/4 cup fat free plain yogurt, and added a small can of drained sliced olives. I sprinkled the cheese on after 5 minutes of cooking and then cooked 5 more minutes to let the cheese melt on top. Quick and easy. I'll be making it again.

Reviewed On: Feb. 7, 2008