Addictive! I used flavored yogurt because that was all I had and I think I would use it again next time. The bottom part was very liquidy so I'll try some tapioca flour or double the cornstarch. It was a little tough to serve but that didn't stop everyone from eating the whole thing!

Reviewed On: Jul. 25, 2009

Excellent sauce! It isn't even on the meat yet but boy is it yummy to taste test! I also added green peppers and a splash of worchester sauce. To make it a bit healthier I used equal amounts Ume plum vinegar, brown rice vinegar and white vinegar to make up the suggested 2 cups of vinegar. Will be making more to freeze-YUM!

Reviewed On: Jul. 25, 2009

Great last minute meal! I used the cup noodles(2.25oz) and the regular size canned tuna(6oz) with 1 slice Montery Jack. The cup'o'noodles have the spices already in cup so I poured the cup of boiling water over it, let it sit for a minute then put the noodles on top of the cheese and tuna leaving out most of the water.It was great(I ate it all in 1 sitting) and I didn't miss any of the salt or flavorings from the broth!

Reviewed On: May 30, 2009