really liked it - rave reviews from friends too!

Reviewed On: Apr. 26, 2009

honestly, not a fan. Pork cooked up fine, but the entire dish, we felt, was too creamy and not fresh. I used cr of celery and mush soup, and added potatoes, celery and carrots. We ate it, but won't try it again.

Reviewed On: Apr. 26, 2009

We liked this recipe - I did it in a LeCruset pan in the oven at 275* for about 7 hours. I only used 1/2 cup chicken broth and 1/2 cup wine and it was dry. I'd add a bit more liquid next time. Oh yeah, I think my meat was beef too. No problem! I served it with brown gravy and buttered noodles. We didn't eat many of the roasting veggies (pots, carrots, regular onions). I would make it again - husband gave it thumbs up (his tail was wagging for the good dinner)!

Reviewed On: Jan. 21, 2008