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Sheryl
 
Member Since: Mar. 2007
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Recipe Reviews 2 reviews
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Red Velvet Cake
The cake wasn't moist and the frosting was lumpy. Both were kind of bland. I may have messed it up by using cake flour...but I don't think that should have mattered.

0 users found this review helpful
Reviewed On: Dec. 23, 2007
Almond, Apple Cinnamon Scones
I followed the recipe exactly with the exception of using half whole wheat flour. These scones tasted great for breakfast and were a perfect way to use the bounty of apples we have from our small orchard.

3 users found this review helpful
Reviewed On: Oct. 1, 2007
 
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