cook's profile


kmlmgm
 
Home Town: Binghamton, New York, USA
Living In: Masonville, New York, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Mom of 2 beautiful, fun kids (boy and a girl) wife to a loving and patient man, stay at home mom, wanna be caterer who practices on friends and family.
My favorite things to cook
We eat A LOT of chicken (not necessarily our favorite thing but soemthing we all can agree on) so always looking for new ways to cook birds...I also love to bake goodies for my kids and husband.
My favorite family cooking traditions
Just growing up cooking with my mom in general, she was always cooking or baking and we usually benefited from it.
My cooking triumphs
Still reaching...
My cooking tragedies
Burned the bottom clear out of a metal pot when trying to make mac-n-cheese.
Recipe Reviews 6 reviews
Golden Crescent Rolls
This dough is fabulous to work with. I used it for pepperoni roll (on group recipes) and it was a big hit.

2 users found this review helpful
Reviewed On: Jul. 22, 2009
Marshmallow Fondant
WOW! I have been scared to try fondant but I finally overcame my fear...and this is the recipe to use! I stuck the dough hook on my Kitchenaid and let it do all the work, no mess! I never needed the butter and it was smooth and lovely! I won't be ableto taste it for a few days but that's okay, it is has already earned staying power in my recipe file.

2 users found this review helpful
Reviewed On: Jul. 22, 2009
Rosemary Ranch Chicken Kabobs
Excellent! So flavorful and moist. Very easy to put together, I accidentally left out the oil and I don't think it comprimised the taste at all. I cooked it on the top rack of my grill in a foil lined grill basket, as suggested by another reviewer. I am so happy to have a good NEW way to fix chicken, just in time for summer.

1 user found this review helpful
Reviewed On: Jun. 5, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?