YUMMY! I love it. I have tried a ton of recipes for crab salad. This was great! I made a few modifications also. I cut the butter down to 1 1/2 tbsp. Used a mix of frozen, already chopped, red pepper, green pepper and onion. Added a tsp of minced garlic then the crab meat. (I used lump imitation)I cut the mayo down to 1/4 cup just like the previous users and added some dijon and 2 tbsp lite sour cream. Served on toasted whole wheat bread. Very good!

Reviewed On: Feb. 29, 2008

Oops... I forgot, after reading other reviews, I also changed the temp to 400.

Reviewed On: Mar. 21, 2007