This recipe was fantastic! I've made a few minor changes since making it the first time. I omit the sugar and vinegar (saves on calories & sugar intake). Cut the oil in half (use olive instead of vegetable) and use fresh squeezed lemon (like one reviewer suggested). Also, I found it's easier to use cherry tomatoes instead of slicing large ones. Very light and refreshing... thanks for the recipe!

Reviewed On: Jul. 13, 2009

I'm giving this 5 stars because I followed the recipe to a T the first time and it was fantastic. The second time I made some minor changes for convenience: I bought fresh pico de gallo in the vegetable section at the grocery store in place of chopping the tomatoes, jalapenos, and onions (bonus: it came seasoned). I used 1 can of corn and 2 cans of black beans and omitted the Italian dressing (since the pico was seasoned so well and it saves calories).

Reviewed On: Jun. 17, 2009

WOW! If you are wondering if this is rubbery.. do I have a story for you! My boyfriend came home from work 9 hours after I made this and put it in the microwave.. same great taste not a bit rubbery! I was in SHOCK! I even warned him not to do it. But boys will be boys.. and I am so glad because now I know.. and now you know too =] I mixed a few of the reviews together and added.. sautéed green onion with the regular onion and green peppers (put on bottom).. then on the top I added more cheese and a can of diced tomatoes with green chilies (extra hot).. I also cut the recipe in half and was shocked at how thick it turned out! Thanks! We loved this =]

Reviewed On: Nov. 16, 2007