Awesome soup! It was cold and drizzling today so I made it. Really, really good. Just make sure your butter/flour mixture doesn't glob together!

Reviewed On: Oct. 30, 2008

Good, very good. Next time I'm saving some of the marinade to put on while cooking, too. I thought it a bit fishy, although salmon usually is, and thought it could use a bit more of an orange 'kick'.

Reviewed On: Mar. 20, 2007

Preeetty darn good! I loved the butter/graham cracker crust. What troubled me is that I found no such thing as chocolate condensed milk in the store. Perhaps this was obvious and I'm an idiot for saying it, but I just used chocolate syrup, and perhaps a bit too much. I'd make'em again, but you have to be careful with this one.

Reviewed On: Mar. 20, 2007