Foolproof recipe. I've made it many times, with various small changes, such as adding some zucchini (surprisingly good!!!), tostada shells or chips instead of fried tortilla strips, etc. I often use leftover precooked chicken, so it goes really fast. Also works great in the crockpot, just throw everything in and cook on high for a few hours.

Reviewed On: Feb. 19, 2008

This was interesting, but no one in my family cared for it much (and my family is not picky!). The frozen spinach seemed to give it a rather strange taste... if I try it again, I might try fresh spinach, or cabbage.

Reviewed On: Feb. 19, 2008

Great basic recipe. I've made them a couple times; the first time I followed the recipe except for substituting whole wheat flour for white, regular rolled oats for quick-cooking, and brown sugar for white. Great color and texture. Today I made them again, adding three very ripe, pureed bananas. Delicious! I cut down on the sugar, but I could have left it out entirely. This is definitely a flexible recipe - the best kind!

Reviewed On: Nov. 6, 2007