This is a great recipe! I have a ton of heirloom tomatoes from my garden so I used a lot more than the recipe required. I didn't boil the tomatoes because the skins peeled off easily. It took me about 30 minutes to cook it down to a consistency I liked. I also added much more basil because I had extra in the refrigerator, and a dash of garlic salt. Delicious! I'm licking the bowl.
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This is a great recipe! I have a ton of heirloom tomatoes from my garden so I used a lot more...