Rich and full of flavor, a small amount would go a long way if you could stop eating it! This will be a regular on my party table I thought best served with pita chips or water cracker

Reviewed On: Aug. 31, 2008

This recipe has has so many options! I basicly followed the recipe but toss in extra veggies and used a can of turky I had and veggie broth. Came home from work had it in the oven within an hour. Great lunch to take to work for winter, yes it makes a good amout for two! This is one of those recipes you could clean out your frig to make!

Reviewed On: Dec. 6, 2007