As others suggested, I doubled the amount of sauce (except for the corn starch). Used half white sugar and half brown sugar and also added a couple of tablespoons of honey. instead of cutting up and frying my own chicken, I used all white meat frozen popcorn chicken. I made the sauce, tossed in the warmed up chicken and let it thicken up and served it over rice. Easy and really good.

Reviewed On: Jul. 5, 2009

Although personally not a fan of ANY bleu cheese dressing, I make this for my mayonnaise-hating husband who thinks this stuff is to die for. In addition to using it on salad, he also likes to top burgers with it. If he ever finds out he's eating mayo with that bleu cheese, he may divorce me. Thanks for the recipe!

Reviewed On: May 16, 2009

Fabulous.Used 16oz. cream cheese, 2 cups each sugar and peanut butter and two cups whipping cream (mostly because i didn't want any ingredients left over). topped with leftover cookie crumbs and chopped peanut butter cups. It pretty much filled my 10 inch springform to the top. Since there are just the two of us at home now, I gave about half away. this is a keeper.

Reviewed On: Jan. 14, 2008