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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.

Sopapilla Cheesecake Pie

Reviewed: Jul. 22, 2010
Just okay. I was expecting something outstanding from the rave reviews and it it was pretty plaina nd nothing special in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 3, 2009
A great recipe. The only thing that I changed was to bake in an iron skillet as other reviewers suggested for 25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan II

Reviewed: Jun. 22, 2009
This was a great recipe. I used panko bread crumbs mixed with regular bread crumbs to bread the eggplant, layered baby portabella mushrooms with the layers and used garlic powder, red pepper flakes and italian seasonings on each layer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach and Feta Pita Bake

Reviewed: Feb. 20, 2009
I could eat this every night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pecan Pie V

Reviewed: Nov. 11, 2008
Super easy and it tasted wonderful.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Thick Cut-Outs

Reviewed: Apr. 9, 2008
This the only sugar cookie recipe I will use now. Perfect and tasty!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Peanutty Caramel Bars

Reviewed: Apr. 9, 2008
Yum! A quick and easy recipe. I only had chunky peanut butter and roasted and salted peanuts on hand, but they still tasted great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pepperoni Bread

Reviewed: Oct. 31, 2007
I brushed the dough insides with melted butter mixed with onion powder, sprinkled minced garlic on top of that, then spread a light layer of basil pesto followed by pizza sauce and then the turkey pepperoni and cheeses. I rolled it up and brushed the outsides with egg and leftover butter mixture. I also used the pillsbury french bread, as other members suggested. I loved it. Quick and simple!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 7, 2007
I added garlic cloves (crushed), broccoli, califlower, carrots, cumin and celery seed. I also baked the biscuts and poured the mixture over them. It was a good comfort food, but I do wish I would have tried it on my own before making it for guests. I thought the mixture should have been thicker, but that was probably due to not adding the biscuts to it as the recipe calls for.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Ho Ho Cake

Reviewed: Sep. 16, 2007
I added two tsp of pure vanilla to the cream part and it was excellent. Great compliments!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apricot Chicken

Reviewed: Jul. 17, 2007
This is a great recipe. I make the recipe as is and it was perfect.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Caramel Nut Crunch

Reviewed: Jun. 10, 2007
This was a great snack. I added 1 cup of coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tofu Parmigiana

Reviewed: Jun. 10, 2007
Excellent recipe! It was my first time working with tofu and I was so impressed. I used other reviewers advice and froze the tofu for one hour, used egg to make the bread crumbs stick and then baked in the oven 15 min on each side rather than frying. It was perfect.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spinach Deviled Eggs

Reviewed: Mar. 25, 2007
Great recipe! I added feta cheese, as a previous reviewer suggested and they turned out great. I plan to make both these and traditional eggs for Easter to see which go first.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli and Tortellini Salad

Reviewed: Mar. 21, 2007
I love this recipe! Everytime I make it I have people ask for the recipe. I cut the sugar and onion amounts in half and substitute crasins instead of raisins. A favorite!
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1 user found this review helpful

 
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