KateH Recipe Reviewed - Community

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 3, 2009

A great recipe. The only thing that I changed was to bake in an iron skillet as other reviewers suggested for 25 minutes.

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This was a great recipe. I used panko bread crumbs mixed with regular bread crumbs to bread the eggplant, layered baby portabella mushrooms with the layers and used garlic powder, red pepper flakes and italian seasonings on each layer.

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1 user found this review helpful

Spinach and Feta Pita Bake

Reviewed: Feb. 20, 2009

I could eat this every night.

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Pecan Pie V

Reviewed: Nov. 11, 2008

Super easy and it tasted wonderful.

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Thick Cut-Outs

Reviewed: Apr. 9, 2008

This the only sugar cookie recipe I will use now. Perfect and tasty!

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Peanutty Caramel Bars

Reviewed: Apr. 9, 2008

Yum! A quick and easy recipe. I only had chunky peanut butter and roasted and salted peanuts on hand, but they still tasted great.

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Pepperoni Bread

Reviewed: Oct. 31, 2007

I brushed the dough insides with melted butter mixed with onion powder, sprinkled minced garlic on top of that, then spread a light layer of basil pesto followed by pizza sauce and then the turkey pepperoni and cheeses. I rolled it up and brushed the outsides with egg and leftover butter mixture. I also used the pillsbury french bread, as other members suggested. I loved it. Quick and simple!

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 7, 2007

I added garlic cloves (crushed), broccoli, califlower, carrots, cumin and celery seed. I also baked the biscuts and poured the mixture over them. It was a good comfort food, but I do wish I would have tried it on my own before making it for guests. I thought the mixture should have been thicker, but that was probably due to not adding the biscuts to it as the recipe calls for.

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Ho Ho Cake

Reviewed: Sep. 16, 2007

I added two tsp of pure vanilla to the cream part and it was excellent. Great compliments!

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6 users found this review helpful

Apricot Chicken

Reviewed: Jul. 17, 2007

This is a great recipe. I make the recipe as is and it was perfect.

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Caramel Nut Crunch

Reviewed: Jun. 10, 2007

This was a great snack. I added 1 cup of coconut.

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Tofu Parmigiana

Reviewed: Jun. 10, 2007

Excellent recipe! It was my first time working with tofu and I was so impressed. I used other reviewers advice and froze the tofu for one hour, used egg to make the bread crumbs stick and then baked in the oven 15 min on each side rather than frying. It was perfect.

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Spinach Deviled Eggs

Reviewed: Mar. 25, 2007

Great recipe! I added feta cheese, as a previous reviewer suggested and they turned out great. I plan to make both these and traditional eggs for Easter to see which go first.

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Broccoli and Tortellini Salad

Reviewed: Mar. 21, 2007

I love this recipe! Everytime I make it I have people ask for the recipe. I cut the sugar and onion amounts in half and substitute crasins instead of raisins. A favorite!

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1 user found this review helpful