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Slow Cooker Pulled Pork
I've made this several times now. Once for 30 people for a party. A terrific recipe when you need to serve a large crowd and don't want to be hanging out by a grill. I've always used a pork butt. The bone comes out easily and it shreds perfectly.
3 users found this review helpful
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Reviewed On:
Aug. 23, 2009
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