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Lemon Chicken Soup II
This is a good starter recipe but it just needed something more. First, I added 8 oz of dry white wine. Then substituted 1/2 cup each of fully cooked brown rice, wild rice and fancy red buhtanese rice for the one cup of uncooked white rice. It got raves at a recent party.
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Reviewed On:
Oct. 27, 2008
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