Rarely give so-so reviews, but this time it is not more then 3 stars. The only thing I changed - was emitting the canned onions. The rest - followed the recipe to a T. The house smelled absolutely wonderful all the time during cooking. My husband and I were anticipating a great dinner. Turned out - not really.Canned mushrooms tasted pretty bad - sour (definitely use fresh ones if you this recipe). The meat was on the dry side. Very dissapointed...

Reviewed On: Oct. 15, 2009

Ok, its been a while since I posted a comment here, even though I keep using the recipes over and over again. But this time I HAVE TO. This was absolutely great! Few modifications though: added some paprika to milk and salt, let haddock sit in it for about an hour. Added italian seasoning to the breadcrums mix. Put fish on the wire rack in the oven (I honestly think it is a must - no soggy bottom at all!) As a result - completely satisfied and happy hubby (that makes faces every time I propose fish for dinner!)He said "Parmesan makes it". Light crisp on the outside, flavorfull, flaky on the inside! I would cut down on crumbs and parmesan amount next time though - got a lot left over. Thank you very much for the recipe! Will make again for us, will make for guests!

Reviewed On: Oct. 3, 2009

I used fresh mushrooms and yellow onion. Other than that - followed to a T. Gave it 4 stars: my husband loved it, but I found it extremely bland. Smells great, just like my mom used to make, but there is something missing in the taste... Cant put my finger on it.

Reviewed On: Sep. 8, 2009