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Crab Quiche I
This scored a '9.2' with my husband, and he's a tough sell!! I used blue crab back fin, a little dijon, old bay & garlic for seasoning. Mixed up the cheese a little; 3/4 swiss, 1/4 cheddar jack & monterey. I excluded the onions & tossed in a little spinach to get some color and it came out spectacular! We'll definitely make it again soon!
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Reviewed On:
Mar. 21, 2007
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